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ANWPL grows its own fresh produce – fruits, vegetables, pulses – and distributes international and domestic processed food and beverage products.

FRESH PRODUCE:

Ashanand Farm is a privately owned property comprising upward of 160 acres of prime farming acreage, located between Belgaum in north Karnataka and Goa at an altitude of 2500 feet above sea level. Mango, chikoo, cashewnut and coconut orchards cover the bulk of the estate while vegetables – green chillies, potatoes, sweet potatoes, corn, broccoli, lettuce, celery, okra, red cabbage, squash, cauliflower, green beans, brinjal, capsicum and jalapeno peppers; herbs – parsley, thyme, rosemary and oregano; pulses – yellow pigeon peas, mung and groundnuts are grown on a seasonal basis.

PROCESSED FOODS AND BEVERAGES:

Sourced from international and domestic producers, the assortment includes:

Fruit Juices

Olives and Olive Oil

Vinegar

Condiments

Pasta, Rice, Noodles

PROCESSED CHEESE AND MEAT

Cheese

Meat